Silverfish fried eggs
By VicentaLakin
In this era of growing food security, mothers are very concerned about their family's health, making every meal with their heart, making this little silver fish fried eggs for their son this morning
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Silverfish fried eggs

1
Prepare your food
2
Five minutes for the silverfish. Twice
3
Onion cut the end
4
Put onions, eggs, silverfish and all
5
When the oil heats up, add egg fluid
6
One more completed chartSilverfish fried eggs Make Tips
1. Dried small silverfish are salty and need to be soaked in water to reduce the saltiness, so a little extra salt should be added when stir-frying. 2. Dried small silverfish do not keep well and can spoil or mold if kept for too long; freezing them in the refrigerator allows for long-term storage.