Pumpkin pie

The pastry is a small snack for my mother's home town Yin Festival. At the end of the day, the mother prepared flour sugar early in the day and started burning noodles at home at the beginning of the third month of May, with a large bowl of noodles. That's the noodle that's gonna blow up the mahjong and the tarp. Mom usually boils the water first. With a big pot, powdered top, ready chopsticks, watered while the chopsticks were constantly mixing, and the hard and hot flour was swirling into noodles, and the mother would put the big pot aside and start with the sofa. Our sisters will give their mother a hand, and we'll make some candy cakes or pheasants in the oil pan, and when the first candy cakes or pheasant flowers are blown up, there'll be softly-cracked sugar cakes in the outside, and we'll just get them out of the pot and we'll get them out of our mouths, and then we'll bite them hard! The mouthful of sugar is full of oil, and mothers laugh at it, and say, "It's like a daughter, all moocats, lots of them, enough for a few days." It's full of casseroles, and it's in a big basket, and the house's full of fragrance, and it smells sweet and sweet in the air, and even the outside neighbors know that my family is preparing for the Yen Festival! Many of the best foods left in their memories are now made by themselves, even though it's the same, but it's another taste in their mouths! Pumpkin is rich in vitamins, minerals and cellulose, which enhances human protection against cancer, cardiovascular diseases and slow ageing, as well as the removal of hysteresis, deheating diarrhea, remediate gas, pulmonary retaliation, as well as assisted treatment for diabetes mellitus, hypertension, kidney disorders and maternal breast deficiency, and pertussis。