beer duck

By PietroFisher

beer duck
Ingredients: salt,beer,white sugar,soy sauce,onion,Jiang,soy sauce,pepper,dried chili,duck meat

Recipe Recommendations

  • duck meat 600g
  • beer 600ml
  • onion appropriate amount
  • Jiang appropriate amount
  • dried chili appropriate amount
  • pepper appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount
  • salt appropriate amount

Steps for beer duck

  • 1
    Wash the duck meat and cut it into pieces, mix well with rice wine, soy sauce, salt, and onions and ginger for one night (preferably more than 3 hours); take out the cured duck meat and drain the water for later use, and keep the cured meat seasoning sauce.
  • 2
    Put the oil in the pan and heat it up, saute the dried peppers and pepper, stir fry the duck meat, add sugar and a little soy sauce, stir fry well, add bacon sauce and beer.
  • 3
    Bring to a boil over high heat, simmer over medium heat until the soup is thick, turn to high heat to collect the juice.

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