Pork dumplings
By VicentaLakin
I'VE BEEN THINKING ABOUT WHAT TO DO FOR DINNER SINCE I WASN'T AT WORK. I MADE DUMPLINGS LAST NIGHT. MY HUSBAND ATE SO MUCH
Recipe Recommendations
- leek a pound
- pork half a catty
- pepper appropriate amount
- pepper powder appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- cook
- several hours
- senior
Steps for Pork dumplings
1
Scratch after rinse, pork cuttin. As shown
2
Flour is smooth as a surface with warm water, covered with wet cloth for an hour
3
Porridge is made for an hour with salt, chicken, wine, pepper powder and pepper。
4
One hour later, pork was mixed with herbs and poured into the proper amount of salt, chicken, sauce, pepper powder, peanut oil。
5
and then there's the skin, and the bag's fine, as it is. i'm not very good at this either
6
Cold water sets open the pot and puts it in dumplings, during which time cold water is put in place twice, and when the third boiler is opened, the fire will be closed for five minutes。Pork dumplings Make Tips
1. Nowadays, most people still choose machine-ground meat for making pork dumplings because it is more convenient. However, pork cut into cubes by hand is definitely tastier than ground meat; if you have the patience, you should give it a try.
2. When boiling dumplings, especially meat-filled ones, it is necessary to boil them at least three times for them to be fully cooked.