Butterflies
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- salt appropriate amount
- water appropriate amount
- Barley seedling powder appropriate amount
- purple sweet potato powder appropriate amount
Steps for Butterflies
1
White flour: 200 g flour, 90 g water, 1.5 g salt purple flour: 190 g flour, 10 g potato powder, 90 g water, 1.5 g salt green flour: 190 g flour, 10 g barley flour, 90 g water, and 1.5 g salt, respectively, grafted the above raw materials into a flat face for 30 minutes。
2
Take the white noodles and split them in half and grow a little thick。
3
It was put in the noodle machine several times and ended up in thinner pieces. If you don't have a noodle machine, use your hand。
4
Collapse the face and cut it into a wave-shaped stripe with a multi-purpose home cutter。
5
Cut the good ones。
6
Put a few pieces together and cut them together into little pieces about 2 cm wide
7
Scratch it in the form of a dish and a chopstick in the middle。
8
The beautiful face is ready。
9
The other two are done in turn. I have to be patient. I've done so much. I've left the rest on the balcony。
10
Isn't it beautiful, baby
11
Completed Chart
12
Completed Chart