Bitter meat
By VicentaLakin
It's good to see a bitter melon today. Think about it for a long time. Let's go to the fire today。
Recipe Recommendations
- bitter gourd a
- pork appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- bitter taste
- fried
- ten minutes
- ordinary
Steps for Bitter meat
1
I'm going to cut it in pieces
2
The water is filtered, the spare。
3
A small piece of pork, a wash of slices, if there is time, can be used for a little pickle with starch and raw water, which is short today and is not salted。
4
Fire, boiler heat, with an appropriate amount of peanut oil, and put in meat tablets, which are not easy to stick。
5
After the meat changes color, add 13 fragrances, old smokes, fried. Just a little bit, just to color the meat。
6
I'll just add salt and chicken。
7
It's done。