Noodles

By VicentaLakin

Noodles
The term “family” is used here to refer not to the “family style” of the canteen, but to the home-made. When it comes to noodles, it's also called roasted beryllium, which is usually used to make four-haul roasted beaks or to eat hot pots. Roast storks are plant protein, but they're still good. I bought them on the market, they're wet, they're sold with cold skin, they want anything, they're always a little, they're home with pepper or celery, they're good。

Recipe Recommendations

  • gluten appropriate amount
  • celery appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • soy sauce appropriate amount
  • Longhou sauce appropriate amount
  • pepper appropriate amount

Steps for Noodles

  • Make Noodles step 0
    1
    Material maps。
  • Make Noodles step 1
    2
    Noodles cut, celery cut, onions cut。
  • Make Noodles step 2
    3
    Take a little bowl and squirt the old squirt sauce into juice。
  • Make Noodles step 3
    4
    Fry the kettle, make the onion garlic。
  • Make Noodles step 4
    5
    Celery rolls。
  • Make Noodles step 5
    6
    It's got a twig down there
  • Make Noodles step 6
    7
    And pour the sorbent into it, and the gushing of the fire shall be dried up。
  • Make Noodles step 7
    8
    Put a little pepper powder on it, and even it out。
  • Make Noodles step 8
    9
    Load up the table。

    • Noodles Make Tips

    This is a homestyle dish. Use whatever ingredients you like and season to taste—as long as it tastes good to you, that's all that matters. Since I had some Zhu Hou sauce at home, I added a little bit, and it tasted great. You could use a different sauce and it would taste just as good; it's just a different flavor.

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