Sugar vinegar ribs
By VicentaLakin
Pork ribs provide high-quality proteins, fats, especially calcium, necessary for the physical activity of the human body to maintain bone health. People can eat. No hot water is used to wash the pork before cooking, because it contains a meso-solar protein that is soluble in water above 15°C and which, if immersed in hot water, is very nutritious and of poor taste. Whether it's red-burned or sugary ribs, it's always tingling
Recipe Recommendations
- pork chops appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- sugar appropriate amount
- white sesame appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Sugar vinegar ribs
1
Prepare food。
2
The ribs are placed in a large bowl, filled with wine, mixed with raw water, and pickled for 15 minutes。
3
The boiler was oiled, burned to 70% heat, and dropped into the ribs。
4
In the middle of the fire, the ribs are burned to two sides of gold, and the spare is recovered, and the vinegar is modified (the vinegar, raw, old, sugar mixed, and the muscular. I'm not sure
5
Oil in the pot, onions and ginger chips。
6
Put it in the ribs。
7
Inverted in fine-tuned sugar juice。
8
And then pour into the water a small fire for 40 minutes or sour ribs, soak in the fire, soak in the white sesame。Sugar vinegar ribs Make Tips
1. Do not wash pork with hot water before cooking, as it contains myosin, a substance that dissolves easily in water above 15°C. Soaking it in hot water will cause a significant loss of nutrients and result in a poorer taste.
2. Be sure to watch the pot closely when reducing the sauce over high heat at the end to prevent it from scorching!