Carrot corn ribs soup

By VicentaLakin

Carrot corn ribs soup
Carrots are vitamin-rich root vegetables, maize is one of the nutrient-rich coarse grains, both of which are stewed with ribs, and the soup tastes good。

Recipe Recommendations

  • ribs 600 grams
  • corn appropriate amount
  • carrots appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount

Steps for Carrot corn ribs soup

  • Make Carrot corn ribs soup step 0
    1
    Cut the carrots and corn。
  • Make Carrot corn ribs soup step 1
    2
    Wash the ribs with water。
  • Make Carrot corn ribs soup step 2
    3
    The pot boils the water and drops the right amount of wine。
  • Make Carrot corn ribs soup step 3
    4
    The ribs were boiled for about two minutes。
  • Make Carrot corn ribs soup step 4
    5
    Wash it again with warm water。
  • Make Carrot corn ribs soup step 5
    6
    The ribs and carrots and corn are placed in the electric table. Add appropriate water。
  • Make Carrot corn ribs soup step 6
    7
    Select the stew key. Jump to temperature, soup's fine. Let's just make some pre-cooking。

    • Carrot corn ribs soup Make Tips

    1. To remove the fishy smell from pork ribs, you can choose to put ginger and scallions in the pot. 2. You can also add the ribs to cold water and remove the foam once the water boils. 3. When stewing meat broth, adding a few drops of white vinegar can remove the fishy taste, and the meat will cook through more easily.

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