Potato bean buns
By VicentaLakin
It happened to have a sweet potato, a little honey beans in the fridge, and then, after work at night, made a few bean buns -- a view for breakfast and a choice for breakfast for children。
Recipe Recommendations
- high powder 350 grams
- sweet potato art. 1
- honey beans 50 grams
- qingshui 50 grams
- butter 30 grams
- white sugar 30 grams
- eggs 2 only
- yeast 6 grams
- baking powder 3 grams
- milk powder 3 grams
- white sesame appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for Potato bean buns
1
Potatoes go fertilise, cool。
2
High powder, milk powder, yeast, and powdered powder are mixed for screening。
3
Sifted flour with potatoes mixed with an egg。
4
The blended potato flour goes in with the bean, and we'll have a little bit of peace, and if the moisture is not enough, we can add a proper amount of water。
5
Put all the mixed noodles in the bakery, start and face。
6
Put butter on one face, start and face again。
7
Bread machines and good noodles, if they are not ideal enough, can meet again, for 15 minutes each. We can use the baker's fermentation function to ferment the noodles。
8
Fermented noodles, loose for 20 minutes。
9
A nice, loose noodle, a round bar with a knife to the weight and amount you want。
10
(c) To flatten every paste, gently tumble it into a circle and place it on the grill in order. After this process was completed, the oven opened the fermentation function for 40 minutes。
11
When the fermentation is about twice as large, the little brush brushes are brushed with egg fluid and a circle of white sesame is printed in the middle of the bread。
12
The oven is preheated at 220 degrees and baked for 30 minutes in the upper and lower middle of the fire, and the fire is adjusted to 180 degrees when it is slightly coloured。