Mango cake
By VicentaLakin
My grandmother always said that my dad cared for her, always bought her sweets, snacks, etc., but I was envious. And now I'm making cakes, cookies, eating them all the time, and I suddenly find out that Mom doesn't seem so interested in sweet, and I asked her one day why she doesn't eat them, and she says, "Well, it's too sweet to eat now. It's sour in my heart, Mom, and I'm so old, I don't even know it
Recipe Recommendations
- low-gluten flour 100 grams
- sugar 25 grams
- baking powder 6 grams
- salt 1 gram
- eggs 20 grams
- milk 80 grams
- butter 30 grams
- mango meat 90 grams
- sweetening
- roast
- an hour
- simple
Steps for Mango cake
1
Mango go get meat。
2
Mango meat, together with milk, is evenly mixed with blenders。
3
Butter melts into liquid。
4
Butter pours into milk mango
5
Add scattered egg fluid, evenly mixed。
6
Flour, powder, salt, sugar, evenly mixed。
7
The liquid material is evenly mixed with the powdered material, and a 3/3 full imposter is sufficient。
8
Put it in a 200-degree oven for about 15 minutes。Mango cake Make Tips
*Choose ripe mangoes for the best taste.*
*You can substitute vegetable oil for butter.*
*The dry and wet ingredients can be stored separately for a long time, but once mixed, they must be baked immediately, or the muffins won't rise properly.*
*When mixing the batter in step 7, stop as soon as the dry ingredients are just moistened to prevent the flour from developing gluten, which would make the texture rough.*
*Different molds can be used for these muffins, and since every oven varies, you need to adjust the baking time accordingly.*