It's a fragrance bag
By VicentaLakin
It's not that you like pasta, but you often miss it. That's it。
Recipe Recommendations
- flour 2.5 kg
- meat 1.5 kg
- dried bamboo shoots 0.8 jin
- Jiang a little
- lard a little
- sugar a little
- soy sauce 1 scoop
- soy sauce 2 tablespoons
- salt a little
- chicken essence a little
- Old Beijing bean paste 1 scoop
- sesame oil a little
- baking powder a little
Steps for It's a fragrance bag
1
The meat cuttin, the ginger cut off and the old Beijing bean sauce are then poured together with a little bit of water, and the old salin and barbed and mixed. Two hours to taste. To add to the taste. Better mix every half hour. You can combine the other spices when you want them
2
Pack your skin, wrap it up and put it in a steam cage for half an hour, and then wait for 20 minutes when the water starts
3
It would be better to spray a little water on a bun with cold water before coming out, so that the skin is not glued to the cloth。It's a fragrance bag Make Tips
If pine needles can be used on the steamer, the aroma will be more refreshing.