Sacima

By VicentaLakin

Sacima
Sichuan's pasta broke me and my husband, and he bought a pound of noodles and he couldn't eat it, so he left some to throw. I made it for the first time, but it tastes good and sweet. Try it

Recipe Recommendations

  • leftover noodles 2 two
  • cooked sesame appropriate amount
  • sugar A large spoon
  • oil appropriate amount

Steps for Sacima

  • Make Sacima step 0
    1
    The leftover noodles, the cold water for an hour, the leaching
  • Make Sacima step 1
    2
    When the oil heat is 70%, the bottom noodle starts blowing. Don't blow too much at once。
  • Make Sacima step 2
    3
    It's gonna blow up in gold
  • Make Sacima step 3
    4
    Make it small, don't break it too much
  • Make Sacima step 4
    5
    Start with sugar, until it's sticky, until it's silky
  • Make Sacima step 5
    6
    Sugar's getting better, turn off the fire. It's not like it's a bad idea, but it's a bad idea
  • Make Sacima step 6
    7
    Fill the container, press。
  • Make Sacima step 7
    8
    It's good to make your own sage

    • Sacima Make Tips

    You must keep the heat low when cooking the sugar.

    Recipe Categories

    Recipe recommendation