Italian meat pie pizza

By CecileMohr

Italian meat pie pizza
An Italian classmate of mine once said that Italy has three treasures, music, churches, and pizza. When I came here, I found that Italian pizza is very different from pizza eaten in China. Italians can make the most delicious food with only a few ingredients. In contrast, there are many types of American pizzas, and the taste has changed a little. It was only in China that fruit pizza, nut pizza, chili chicken pizza, etc. were available. In fact, as long as you like it, you can put whatever you want.

I like this minced pizza very much. It's delicious and very warm in winter.

Recipe Recommendations

  • flour appropriate amount
  • pork stuffing appropriate amount
  • cheese appropriate amount
  • eggs one
  • baking powder appropriate amount
  • olive oil appropriate amount
  • ketchup appropriate amount

Steps for Italian meat pie pizza

  • Make step 0
    1
    Add warm water with baking powder and dough, which is similar to when we make steamed buns. Wait until the holes are opened, take them out for later use.
  • 2
    Take a dough rod and form it into a round shape and make it as soft as possible. Put a large teaspoon of ketchup on the dough and spread evenly with a spoon. Sprinkle with meat filling and cheese, and bake in the oven for about 13 minutes.
  • 3
    Remove from the oven, beat an egg, add a slice of oregano to decorate and add flavor, add a little olive oil, and bake in the oven for about 50 seconds. We're done.
  • Make step 1
    4
    I don't like to eat grilled crispy edges, so I can cut it with a knife like I do.

    • Italian meat pie pizza Make Tips

    1. Try to choose flour for making bread, as it rises more easily. 2. For cheese, it is best to choose mozzarella and stracchino specifically prepared for pizza.

    Recipe Categories

    Recipe recommendation