Fantasia
By VicentaLakin
The annual agricultural calendar, “April 14,” is a day that can be said to belong to the Suzhou people and to be the traditional Suzhou Carnival, the Quest. The word Zhuzhou dialect, which means crowding in the Souzhou dialect, is tantamount to crowding, and the Souzhou people say it all the time. The Temple of the Song Dynasty is held in the Qin district of the Zhuzhou merchants Jayun, the luxurious land of the Heavenly Treasure, which is the land of the culture of Wu and the folk of Wu China. It is said that the Temple of the Sun-hye of the Song was born during the years of Sun-hee Nam, and that it was particularly flourishing to Chiang Dynasty. Every year since Song Dynasty, the legendary Qianjin Lu Tobin, on his birthday — the 14th of April of the agricultural calendar — dress up as ordinary people to heal the people. It's called the One of the Eight. Lu Xian's name is Lu Iwa, and it's called "Ruzu". Lui Tobin is at the core of the Qin. In Gangnam, the people are almost well known and well-known. It has been told that Lu Xian vowed to save all the creatures of the earth, and to rise up in every place. He is not only the one who travels the earth, is pleased to heal the people, to destroy the demons, but is also a man of peace and humor, and is the image of the One-Savior who is in the eyes of the world. So, three days before and after his birthday, people went to the temple to worship him, hoping to meet him, because there were so many people, and there was so much noise. Later, this folk religious activity gradually evolved into a temple. Fawzi's view was very quiet in the depths of the alley, with more people coming at a time, and the crowd was so crowded, that it was accidentally crowded. Sioux people are gentle and funny, and they're all from the countryside, and even when they are squeezed, they laugh, and when it comes to the birthday of the fairies, they laugh and say, “Even if the fairies get caught up in it.” Because the Suzhou dialect refers to crowding as “spreading”, the term “spreading fairy” is used to describe it. As a result, on April 14th of each year, a large temple was formed in the region of Suzhou, the Temple of the Fairy, which is at the centre. Highlight the theme of Fashion Rock Road, Windy Hills, history and distinctive features, which focus both on the excavation of traditional cultures and on the elements of modern culture. The main elements of this focus are: the play of the gods, the rituals of the Chinese medicine community, the rituals of the folk, the talisman, the flower market and the merchandisation of various folklore events. On the day of the "Gorgeous Fairy", all the foods and objects are glorified as "The Fairy" and one of the pastry items that the Suzhou people must eat this day is "The Fairy of God". Every year, close to April 14, Suzhou's old-name food stores, such as Yellow Sky, have been sold for “Fake of God”. It's actually a muffin, made of soybeans, sesame, melons, etc., and tastes sweet. Even Lu Tonibin is said to be unable to resist temptation and is therefore called "the fairy."。
Recipe Recommendations
- glutinous rice flour 300 grams
- white sugar 10 grams
- warm water 150 grams
- Home-made dried kiwi fruit 100 grams
- Homemade red bean paste appropriate amount
- white sesame appropriate amount
- sweetening
- steamed
- half an hour
- ordinary
Steps for Fantasia

1
Take a bowl and pour it into a warm water of not more than 150 grams, and use cold water in the summer, adding 10 grams of white sugar evenly to form sugar water。
2
The rice powder is 300 grams in the condensation basin, which is then poured into a small amount of fine-tuned white sugar。
3
Each time water is added to the flour, the powder is evenly mixed with the water with the hand and the powder is made with a fine hand。
4
Powdered rice absorbs moisture but does not have a noodle, nor is it made of rice, but rather loose dry and wet powder。
5
Grab a loose, dry and wet powder in the hand, with five fingers and rub it in the centre of the hand, which is easy to make。
6
And with your fingers。
7
And the noodles can spread into loose dry and wet powder, and the rice powder will be ready。
8
Take an eye-sized sift, and sift the well-stamped rice powder in the sift, and meet the specks of lumped rice with their hands open。
9
Get a fine intake of lumber powder and put it on the side for an hour。
10
Take a container with a flat bottom brush of edible oil。
11
The humid rice powder, which absorbs moisture in an appropriate amount by hand, spreads the pine powder evenly at the bottom of the container。
12
Water is placed in the pot, and the packaging is placed on it, without the lid, and the fire is steamed up。
13
Take an appropriate amount of red bean sand, make it in the shape of a tortilla in the same diameter as the rice powder, and cover it with the rice powder。
14
A layer of plume of pine on it, with no lids, and a fire evaporating to the top。
15
The home-made monkey dry removes the black seeds from the middle, cuts them into strips, spreads them evenly on the rice powder, and gently presses the pressure with its hands, so that the monkey is closely connected to the rice powder。
16
A smooth layer of white sesame on the top of the monkeys, with light pressure on their hands, covered with a pan, and evaporated for 15 minutes to ripe。Fantasia Make Tips
1. Pay attention to the mixing of the glutinous rice flour; add water in batches. After adding water each time, mix the glutinous rice flour and water evenly by hand, and rub the flour finely.
2. Pay attention to the kneading of the glutinous rice flour: knead until the flour absorbs water but does not form a dough or a paste, but rather becomes loose, damp powder. Take a handful of this loose, damp powder in your hand, close your fingers together, and rub them towards the center of your palm; the damp powder easily forms a dough. Then, rub and twist the dough with your fingers, and the dough scatters back into loose, damp powder. The glutinous rice flour is now kneaded.