Catfish eggplant

By VicentaLakin

Catfish eggplant
The platinum is rich in nutrients, such as proteins and minerals, and is particularly suitable for human consumption in the case of infirmity and malnutrition. The catfish are warm, odoury, diarrhea, bladders; they are used to regenerate, venom, irritate, appetizers, and urinals; they are good for milk, and they are essential foods for women to eat after childbirth。

Recipe Recommendations

  • catfish art. 1
  • eggplant of 3
  • onion ginger garlic appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • pepper of 4
  • fennel appropriate amount
  • tangerine peel appropriate amount
  • aniseed 3 capsules

Steps for Catfish eggplant

  • Make Catfish eggplant step 0
    1
    Catfish washes, cutters。
  • Make Catfish eggplant step 1
    2
    Cheese wash。
  • Make Catfish eggplant step 2
    3
    Slice。
  • Make Catfish eggplant step 3
    4
    It's hot, and it's in fish oil。
  • Make Catfish eggplant step 4
    5
    The wine。
  • Make Catfish eggplant step 5
    6
    Put it in the ginger and paste and in the old smoke。
  • Make Catfish eggplant step 6
    7
    Add a proper amount of water, and put the catfish in the pot, and the water is free of fish。
  • Make Catfish eggplant step 7
    8
    When the pot is opened, the eggplant will be made up and laid on the catfish。
  • Make Catfish eggplant step 8
    9
    I'm going to add big stuff, aroma, leather, salt, peppers. Use a spoon down to melt the sauce into the water, and don't flip the fish before it breaks. The fire is burning, and the fire is pouring。
  • Make Catfish eggplant step 9
    10
    It was stewed for 30 minutes. You can taste it. You can cook it
  • Make Catfish eggplant step 10
    11
    Load。

    • Recipe Categories

    Recipe recommendation