Soup eggplant
By VicentaLakin
Recipe Recommendations
- round eggplant one
- green pepper one
- tomatoes one
- Soak shiitake mushrooms 2 flowers
- salt appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- MSG appropriate amount
- water starch appropriate amount
- green onion appropriate amount
- garlic slices appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Soup eggplant
1
Raw material: 1 round eggplant, 1 pepper, 1 tomato, 2 mushrooms
2
Trim: Water for mushrooms, wine, vinegar, starch, onions, garlic, sugar, salt, odor and garlic
3
Tores to skin. Slice the thick
4
Cuts about 2-3 mm wide on the cross-section
5
♪ Like a plot ♪
6
It's like an oscillation. It's a little deep. It's so familiar and delicious
7
Paprika, tomatoes, mushrooms
8
Put a little oil in the pot
9
It'll be transparent
10
There's a little bottom oil in the pot
11
And then I'm gonna pour in good tomatoes, peppers and mushrooms
12
Put them in the roasted eggplant
13
In turn, pour into the water of bubble-haired mushrooms, vinegar and wine for a while
14
And put salt in it. Taste and sugar
15
When water drops, it's dusted
16
Finally, it'll be in the garlic