Bean-bread
By VicentaLakin
Bread is an essential food in everyday life, often for breakfast or snacks. It's going to be 6-1 soon, and you can make some bread and eat it on a field trip。
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Bean-bread
1
Put all materials except butter in the basin (eggs left some last brush)
2
It's like a snowflake with chopsticks
3
It's like a snowflake with chopsticks，揉成面团
4
Add butter and rub it in smooth noodles. (hand-painted face must be rubbed in about 20 minutes)
5
Cover the film, and put a bowl of open water at the bottom of the oven, fermenting the face to twice the size。
6
The fermented noodles, take out the gas, split into 12 equals and place it for 15 minutes。
7
Take a noodle, squirt it in the tongue。
8
Put the bean pie on
9
Volume
10
It's a little flower shape around one end, and it's a variety of shapes you like. Put it in warmth for the second fermentation
11
The oven preheats 175 degrees
12
After two fermentations, brushed egg fluids on the face of the bread embryo
13
Put white sesame in the middle of the oven for about 15 minutes
14
Come on, let's see. It's kind of soft。Bean-bread Make Tips
When kneading the dough, you must knead it for a while longer to ensure the bread is soft. If you have a bread machine at home, just let the machine knead it. The red bean paste filling can be changed according to personal preference.