Socked eggplant skin

Recipe Recommendations

• eggplant skin appropriate amount
• starch 4 tablespoons
• flour 1 scoop
• salt appropriate amount
• pepper appropriate amount
• tomato sauce appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for Socked eggplant skin

1

It's more than that

2

The hand torn to six or seven centimeters

3

The starch and flour are mixed at a 4:1 ratio, and the starch is more to make the fried eggplant skin more corky

4

Add appropriate salt and pepper powder

5

And slowly add water and pasta

6

Garbage pimples are covered with pasta, and when 30-40% of the temperature is hot, you'll be able to blow it up in the pan and get the controlled oil

Recipe Categories

• hot dishes