Brandy prawns

By DianaLakin

Brandy prawns
Ingredients: soy sauce,sugar,prawns,Khumbu,Weilin

Recipe Recommendations

  • prawns appropriate amount
  • Khumbu appropriate amount
  • Weilin appropriate amount
  • soy sauce appropriate amount
  • sugar appropriate amount

Steps for Brandy prawns

  • 1
    First peel off the middle skin of the shrimp, pour brandy wine, put it in the oven, and take it out in 10 minutes.
  • 2
    To make the sauce, 2 first boil the kelp into juice, put the sake into the pot and cook it to dissipate the alcohol, and then add sugar, weilin, and soy sauce to make the sauce.
  • 3
    Just sprinkle the sauce on the shrimp.

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