stir-fried cuttlefish
By MazieKessler
The flower branches are also called octopus, and seemingly ordinary ingredients can also cook delicious food that others give a thumbs up.
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried cuttlefish
1
Wash the processed flower branches and cut them into large pieces, slice the bamboo shoots, peel and slice the carrot, and cut the shallots into sections for later use.
2
Take a pan and heat the oil, add the spring onion, minced garlic, and minced pepper from Method 1 and saute until fragrant.
3
Add the cuttlefish slices, bamboo shoots slices, and carrot slices from Method 1 to Method 2 and stir-fry for a while, pour in hot water and bring to a boil.
4
In Practice 3, add rice wine, salt, chicken essence, and fine granulated sugar one after another, boil until they boil again, thicken with sweet potato water, add white vinegar and black vinegar before starting the pan, and mix well.stir-fried cuttlefish Make Tips
When cooking stir-fried squid, if you use a moderate amount of lard, the flavor will be more fragrant.