stir-fried shredded asparagus with spicy crab sauce
By RuthieGreen
Ingredients: asparagus,Flammulina velutipes,ginger,shredded pork
Recipe Recommendations
- shredded pork appropriate amount
- asparagus appropriate amount
- ginger appropriate amount
- Flammulina velutipes appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for stir-fried shredded asparagus with spicy crab sauce
1
Marinate the pork with soy sauce, pepper, and a little white sugar in advance.
2
Cut the asparagus into sections and blanch it with boiling water.
3
Cut off the roots of the mushrooms and blanch them with boiling water for later use.
4
Heat the pan and pour the olive oil into the pan and saute the shredded ginger until fragrant.
5
Add shredded pork and stir-fry until shredded.
6
Pour in the spicy crab paste and continue to stir fry.
7
Pour the blanched asparagus into it and stir fry while adding a little water, soy sauce, and pepper.
8
Before the juice is almost dry, put the mushroom mushrooms in, then add some sesame oil to turn off the heat and serve on the plate.