Pumpkin varnish
By VicentaLakin
IT'S TODAY'S BREAKFAST, AND PUMPKINS ARE THE MOST SUITABLE VEGETABLE FOR PASTRY, BUT I DON'T LIKE BAKED FOOD, BUT IT'S GOOD, BUT IT'S EASY TO GET ON FIRE, IT'S SOFT, IT'S SOFT, IT'S FRAGRANCE, IT'S SWEET, AND IT'S YELLOW, IT'S RICH IN VITAMINS A AND D. VITAMIN A PROTECTS GASTROINTESTINAL MUCOUS MEMBRANES AND PREVENTS DISEASES SUCH AS STOMACH INFLAMMATION AND STOMACH ULCER; VITAMIN D, WHICH PROMOTES THE ABSORPTION OF BOTH CALCIUM AND PHOSPHORUS MINERAL ELEMENTS, HAS BEEN GIVEN A STRONG BONE STRENGTH AND HAS HAD SOME EFFECT ON THE PREVENTION OF COMMON DISEASES, SUCH AS CHILDHOOD EPIDEMIOLOGY, YOUTH NEAR-SIGHTEDNESS AND MID-AGE OSTEOPOROSIS. I ADDED SOME MILK AND DATES TO IT, WHICH ARE MORE NUTRITIONALLY COMPREHENSIVE AND SUITABLE FOR THE ELDERLY AND CHILDREN。
Recipe Recommendations
- sweetening
- steamed
- half an hour
- ordinary
Steps for Pumpkin varnish
1
Pumpkin goes to the skin and cuts into thin slices, and evaporates in the plate。
2
Put evaporated pumpkins, milk and sugar in the feed machine and mix them into pumpkin juice。
3
The dates are clean and cut to Ding。
4
Pumpkin juice pours into the flour basin and mixs flour, powder and salt into the basin。
5
A 15-minute freeze after the cut dates and corn oil are evenly mixed。
6
Put the mixed paste in a small bowl of pre-oiled oil and then put it in a steam pan for 10 minutes。