Rosemary baked potatoes
By VicentaLakin
The small young potatoes absorb the smell of fresh rosemary, and the smell of burning up to the skin is so intense that people have an appetite。
Recipe Recommendations
- small potato appropriate amount
- fresh rosemary
- virgin olive oil 2 tablespoons
- refined salt appropriate amount
- Mixed pepper appropriate amount
- salty and fresh
- baking
- three-quarters of an hour
- ordinary
Steps for Rosemary baked potatoes
1
Potato washes off the leachate。
2
Potatoes take a few shots, fresh rosemary wash clean and shredded, grinding mixed peppers。
3
Combining rosemary, pepper, olive oil, salt, with potatoes。
4
Plot the potatoes on the grill。
5
The oven is 210 degrees preheated and the mid-level, upper- and lower-fire ovens are roasted for 30 minutes. One or two turnovers to level the heatRosemary baked potatoes Make Tips
1. Potatoes vary in size, so please adjust the baking time accordingly. The longer you bake them without burning, the crispier the skin will become.
2. Fresh rosemary can be substituted with dried rosemary.