Spicy bread
By VicentaLakin
The spicy taste of stimuli, combined with the resilience of bread bars, has created its unique taste. It's like a candour that makes you spicy, and it's like a snack that brings you an absolute surprise。
Recipe Recommendations
- high powder 240 grams
- yeast
- salt 10 grams
- sugar 5 grams
- water
- olive oil 100 ml
- cinnamon 2 pieces
- clove 10 capsules
- dried chili of 5
- Mixed pepper appropriate amount
- chili noodles appropriate amount
- sea salt appropriate amount
- slightly spicy
- baking
- several hours
- ordinary
Steps for Spicy bread
1
The olive oil, lasagna, dry chili bands and guacamole microwaves are sealed for more than three hours after two minutes。
2
All the materials were said to have been poured into the bakery。
3
Select the face sheet and face。
4
The pasta is smooth enough for basic fermentation。
5
The noodles were fermented twice as large, their fingers watered into the face, and they were squeezed out of the bubble with their hands。
6
The sum of 30 g/pieces required to split the dough is 15 minutes loose from the circle。
7
It turns the face of the face into a face, starting from top to bottom and holding it tight at the mouth。
8
Noodles grow, mouths down into the ovens and final fermenting for about 20 minutes。
9
Scrubbed a saffron oil on the bread surface。
10
A little sea salt, pepper, pepper powder。
11
The oven is preheated at 210 degrees, the bakery is towed to the second inch of the oven, at the bottom of which two-thirds of the hot sauce is inserted, and the oven is to be roasted 25-30 minutes by fire。
12
Bread bars show a nice baked colour to come out of the oven。