roasted eggplant
By MilanBlick
Be sure to fry the eggplant in oil
Recipe Recommendations
- shredded pork appropriate amount
- asparagus appropriate amount
- ginger appropriate amount
- Flammulina velutipes appropriate amount
- eggplant appropriate amount
- tomatoes appropriate amount
- salt appropriate amount
- onion appropriate amount
Steps for roasted eggplant
1
First wash the persimmon and eggplant and cut it into slices, then prepare 500 grams of high-gluten flour with the seasoning, put 500 ml of oil in the pan and heat it, put the eggplant in the high-gluten flour, roll it, and fry it in the oil.2
Drain the oil, add the base oil, add the onions and tomatoes, stir-fry until juice, add salt and soy sauce, and then add the eggplant.