French cherry pudding
By VicentaLakin
Early summer was a particularly beautiful season, when fruits were rich and delicious, and even colours were beautiful. Recently, when cherry comes on the market, while we can make canned cherries for a long time, fresh cherries are always the most attractive. It's sweeter in color, it's sour in color, it's bad in taste, and it's just for dessert, and it's very moving in color. The sour cherries are accompanied by egg-milk pudding, a French-style dessert and a simpler approach。
Recipe Recommendations
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for French cherry pudding
1
The vanilla seeds, together with the bean bean, are torn to shreds with a knife and sugar into the milk pan, heat it with a small fire until it boils out of the fire, and cover the lid for five to eight minutes。
2
Boiled with butter。
3
Cherry wash, go nuclear。
4
Put cherry code on the grill。
5
The milk is evenly mixed in the egg fluid。
6
Sift in low powder mix evenly and filter impurities with a filter to make their tastes smoother。
7
The pudding fell into the oven, about eight points full。
8
The oven is preheated at 200 degrees, mid-level, baked for about 30 minutes, with slightly yellow corroded tin paper。
9
It's about five minutes to cool out。