A bouquet
By VicentaLakin
One morning, he walked out with his husband, and suddenly a little wind came up, and there was a sweet smell. Look up, it's a tree. A bellow, a bellow flower. Soft, tender, pretty. All of a sudden I want to eat a bun. I don't know. Don't eat like this. In the morning, she said that the buns were delicious and that friends sent a bag of flowers this afternoon. I'm so happy, it's good to eat. So, wash it, rinse it, freeze it in the fridge. Take whatever you want. It's about winter when you get a nice, delicious bun. The fragrance of the aroma is sweet and fragrance, rich in vitamins and many minerals, and also has the effect of acoustic detoxification, haematosis, blood pressure and stroke prevention。
Recipe Recommendations
- flour 500G
- yeast 3g
- Frozen sophora japonica 500G
- pork stuffing 300g
- leek appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- spiced powder appropriate amount
- sesame oil appropriate amount
Steps for A bouquet
1
They wash their flowers and wash their water with fresh water for up to two hours. Squeeze dry water into freezer storage. 2 Ready for food. 3 The thaw flowers are removed from the refrigerator and are thawed。
2
Get ready to eat。
3
The flowers are removed from the refrigerator and are unfrozen and cut。
4
Clean up the leachate。
5
The meat dumplings are evenly mixed with onions of ginger sauce and salt chickens。
6
Keep messing up。
7
Scrambling flowers with dried water and mixing evenly in the tattered meat。
8
And put it in the shredded end。
9
Full and even mix。
10
Flour is fermented with yeasts and an appropriate amount of water。
11
fermented noodles. Excludes the air, divided into small groups of even sizes。
12
Take a little noodle, tweak it in the middle thick and thin outside。
13
Put it on
14
The thumbs hold the skin, and the index finger begins to squirt. Pack it up。
15
It's all wrapped up in 15 minutes。
16
The steam pans open and the waking buns are put in the cages for 15 minutes, and the fire is shut down for 5 minutes。