Soup and wheat toast

Recipe Recommendations

• high-gluten flour 300g
• whole wheat flour 150g
• sugar 50g
• salt 6G
• Instant yeast powder 8g
• whole egg of 2
• milk powder 30g
• soup seed 120g
• water 150g
• unsalted butter 45G

• milk fragrance
• baking
• several hours
• senior

Steps for Soup and wheat toast

1

Put sugar, salt, eggs, milk powder, soup, water, etc. in the bread can, and mix it evenly with chopsticks

2

ADD HIGH-STRENGTH FLOUR, WHOLE WHEAT FLOUR AND YEAST TO STEP 1, ACTIVATE THE BAKERY AND SET IT UP AS A DOME I STATE (15 MINUTES)

3

ONCE THE BREAD MACHINE AND FACE I ARE OVER, PUT BUTTER ON, START THE BREAD MACHINE, SET UP AS SIDE II (ABOUT 33 MINUTES) AND WHEN THE BREAD MACHINE AND FACE II ARE OVER, START THE BAKER FERMENTATION, 90 MINUTES FERMENTATION

4

After the fermentation has been completed, the face of the face is rubbed and vented, and then fermented in approximately 150 grammes (6 in total) in the middle for about 15 minutes; one of the groups is removed from the elliptical shape, then curled up and the mouth is down

5

Two fermentation sessions (one night in the freezer) to full seven minutes after the roll; a light egg fluid with a brush on the fermented face; preheated 190°C in the oven and a fire in the lower middle and upper layers for 50 minutes。

6

Material: 100 grams of water, 20 grams of high-banded flour (water: flour = 5:1) approach: 1, flour mixed with water to fully integrate flour with water in a single (no bumpy)2 and flour fully melted water, water evenled with flour 3 and gas stoves set a fire, ready flour water placed on it, with chopsticks swung four, fire off when waiting for flour to slowly become a sticky paste, and after the fire has been shut down, it will be sufficient for a second

Recipe Categories

• baking Recipes