Fish rice
By VicentaLakin
Recipe Recommendations
- the salmon a
- meters appropriate amount
- mustard appropriate amount
- pretzel appropriate amount
- garlic appropriate amount
- oil appropriate amount
- fish-flavored
- braised
- ten minutes
- simple
Steps for Fish rice
1
Dijon mustard is the best brand in French mustard sauce. It also tastes like Tradipal and Honey, Tradinal is sour and Honey smells like honey. I use the original。
2
Salmons are salted with pepper salt for 20 minutes, bearing in mind the amount of salt, as mustard sauce in Dijon contains salt。
3
Grind the garlic, mustard and a little bit of oil on the salmon。
4
A processed salmon
5
The rice is washed up for an hour. A drop or two of the oil is in the casserole, and a thin layer of oil is drawn from the bottom and by the side。
6
Insulated rice with water (water less than unboiled rice). A fire with a fixed time of 15 minutes. I can cook other food at the same time
7
大约七八分钟烧开时（可见到出气孔直冒气），打开锅盖，水基本不见了，放入A processed salmon，盖上锅盖，转小火。
8
Fifteen minutes to fire. The casserole remains on the stove for 10 minutes, and does not unplug the lids so that they can squish again. When other food is cooked, food and fish can also be eaten. Eat well, the casserole is immersed in water for a few minutes, then the washing is better, and if the pot is more oily, it is washed with warm water. Don't wash the casserole with detergent。
9
第二种做法，把A processed salmon放入烤箱烤，It's about 220 degrees and 15 minutes, and there's probably a difference in power. If you like a weter taste, you can put it in the oven with tin paper。
10
It's about 220 degrees and 15 minutes, and there's probably a difference in power. If you like a weter taste, you can put it in the oven with tin paper。Fish rice Make Tips
After eating, soak the clay pot in water for a few minutes first; it will be easier to clean. If the pot is greasy, use warm water to wash it. Do not use dish soap on the clay pot to avoid odors.