A melon of milk
By VicentaLakin
Sour pastries have been made, with soy sauce. This time there's just one potato left in the house, and it's muddled and milked, and it's delicious, because there's little powder in the house, and a part of the whole wheat flour is made of soccer, the finished product is as good as it is, and a plate of slag is missing. Freshmen can do it. When I saw the golden snacks coming out of the oven, it was full of achievement。
Recipe Recommendations
- low powder 100g
- oil 30g
- sugar 20g
- water 40g
- sweet potato a
- condensed milk appropriate amount
- egg liquid appropriate amount
- black sesame appropriate amount
- milk fragrance
- baking
- several hours
- ordinary
Steps for A melon of milk
1
Preparation material。
2
Combination of oily material。
3
Scramble it for 10 minutes。
4
Combination of oily materials。
5
Scratch it up, 10 minutes loose。
6
The oily sodium is divided into eight equals and loose for 20 minutes。
7
Take a oil coat, flatten it, wrap it in a soak, tighten it with a tiger mouth。
8
In turn, eight。
9
Take a step 8, an ellipse, starting from top to bottom, and relax for 15 minutes。
10
Take a volume in step 9, turn 90 degrees, and open up. From top to bottom。
11
Eight rolls in a roll, 15 minutes loose。
12
Waiting time can make melons. Steam the melon into mud。
13
Add a proper amount of milk, evenly mixed。
14
Well done melon。
15
Get a nice, loose roll, open up, pack in。
16
Close your mouth。
17
The finished product is in the oven, the egg brush。
18
Spray the black sesame。
19
In the oven, 190 degrees and 25 minutes。