Gold cheese potato ball
By VicentaLakin
Children's Day III — delicious snacks. It's a lovely cheese potato ball. - I'm sure the kids like it. My girl ate seven or eight at once. See this long lass? It's not just pizza that can do that.
Recipe Recommendations
- potatoes 270G
- milk powder 1 tablespoon
- shredded mozzarella cheese appropriate amount
- eggs appropriate amount
- black pepper appropriate amount
- salt appropriate amount
- bread crumbs appropriate amount
- salad oil appropriate amount
- milk fragrance
- fried
- half an hour
- simple
Steps for Gold cheese potato ball
1
Prepare the ingredients
2
Potato skins are fertilized in the steam pan, and chopsticks can easily be inserted
3
Put the potatoes in the skin and crush them into mud
4
Add milk powder. Keep pressing
5
Add a little black pepper
6
Add a little salt
7
Keep pressurizing. Just press until you can turn into a group
8
Take the right amount of mashed potatoes into your hands, crush them into pies or a small nest, and put cheese in pieces
9
Wrap it in a circle
10
Put egg fluid on it
11
Then put it in the bakery and roll around
12
Then do the rest of the potato ball
13
Into the pot, a proper amount of salad, 70% heat, and a potato ball
14
Wait for the ball to flip
15
Blow it out to light gold and then blow up the rest of the potato balls
16
BURN THE OIL WITH A FIRE, PUT THE POTATO BALL IN ONE OF THE LEAKS AND BLOW IT UP AGAIN. DON'T BLOW IT TOO DEEP
17
Load the plate and eat while it's hot