Cabbage and sweet corn steam
By VicentaLakin
There is no reason for the love of dumplings, just as the love of good things is pure and unequivocal. After the traffic accident in July last year, though fortunately I had nothing to do with the girl, my left elbow has since left several ugly scars, and every time I see it, I can't feel bad enough to wear short sleeves ... Yesterday, my husband returned to be involved in the follow-up, and after so many times, it was finally a result, although the result was not comparable to the harm and discomfort that we suffered, but after all this, this unhappy past could have faded away from our lives. We can never erase the wounds on my elbow ... Even so, we are grateful. I can still sit here today and knock out these words with a keyboard, and thank my dear girl for everything, for all the happiness and joy that she's given us. And a sweet piece of corn, like a little present, a special surprise, beautiful..
Recipe Recommendations
- flour 1 small bowl
- fresh meat 400 grams
- Chinese cabbage 4 tablets
- sweet corn kernels Banxiaowan
- ginger appropriate amount
- carrots 1 segment
- warm water appropriate amount
- chives 2 pieces
- shisanxiang appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Cabbage and sweet corn steam
1
Basic raw materials used。
2
Flour with appropriate quantities of water and softer flour and a half-hour cover。
3
The production of dumplings began in the process. The cabbage is cleaned, shredded and salted for 10 minutes。
4
Fresh meat is washed with onions and ginger is cut into granular meat。
5
Picked up cabbage and squeezed water with hands。
6
It is better to maintain the granular taste of corn grains by adding cabbage to the meat pie and adding sweet corn grains to a small amount。
7
Cut it down and put it in the bowl. Add 13 spics, beryllium oil, salt, perfume and a few raw, with full and even mixing。
8
The good face of the face is a small piece, smooth and striped。
9
Cut to the right size。
10
A small amount of flour is spilled on the agent, flattens, and a hand is turned around with one hand until the skin is slightly thin in the middle。
11
Good dumplings are put in a proper amount of pie。
12
Wrap it into the shape you like。
13
Steam cages are covered or coated with a layer of oil, dumplings are released in water and can be steamed for 15 minutes。
14
The vinegar, the oily spicy and the perfume are made of juicy, the steamed dumplings, the fragrances