Banana Soft Crisp Tart

Recipe Recommendations

• medium-gluten flour 120 grams
• sugar 22 grams
• salt 0.75 grams
• butter 42 grams
• banana a
• white sugar 32 grams
• egg yolk one

• sweetening
• baking
• half an hour
• simple

Steps for Banana Soft Crisp Tart

1

Remove the butter from the refrigerator and dice it without softening it.

2

Add sifted medium-gluten flour, sugar, and salt.

3

Rub them with your hands into coarse grains like sand, and there must be no large butter grains in them.

4

Add the egg liquid and mix into a dough (add the egg liquid according to the situation, add it until it can be mixed into a dough).

5

Put in a plastic wrap (or wrap it in plastic wrap) and place in the refrigerator for 15 minutes.

6

Crush the bananas and set aside.

7

Sift into medium-gluten flour into a small pot, add sugar and salt.

8

Add egg yolks and milk and stir well.

9

Turn on medium to medium heat, and be sure to stir quickly when heating.

10

Remove the heat immediately after boiling and continue to stir. The liquid will become more viscous and stir until the flour does not form into lumps.

11

Preheat the oven to 350F (180 degrees C) and remove the dough from the refrigerator, divide it into 4-5 portions, and press it into molds or muffin cups (place the cups in a baking sheet and then press in the dough separately).

12

Bake for 12-15 minutes.

13

Put bananas in the mold.

14

Then pour in the prepared tarts.

15

Continue roasting for five minutes.

Banana Soft Crisp Tart Make Tips

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• afternoon tea recipes
• Autumn recipes