Farkasha

By VicentaLakin

Farkasha
Focasha (Focacha), a bagel of Italian flat bread, usually used as a mix of foods, or as a pizza bottom cake, usually served with olive oil and vanilla, and could also be used on the bread for foods such as cheese and vegetables. I like the smell of garlic. I like pizza, so I put bacon and a little masulilla cheese

Recipe Recommendations

  • high-gluten flour 300g
  • fine sugar 10g
  • yeast powder 4g
  • water 170g
  • olive oil 10g
  • salt 4g
  • garlic slices several
  • black pepper appropriate amount
  • spices appropriate amount

Steps for Farkasha

  • Make Farkasha step 0
    1
    The pasta materials were placed in the order of liquids, fabrics, flour, yeasts, and the face-to-face procedure was initiated, and one of my bread-to-face procedures was 15 minutes. The face of the face is smooth enough. If not, add one。
  • Make Farkasha step 1
    2
    Noodle fermented twice as big, venting, rolling, 15 minutes static。
  • Make Farkasha step 2
    3
    I put the noodles in a pie, and I put them in squares straight on the grill. Cut the pasta open a few little mouths, brush an olive oil, put the garlic in the cut little mouth, spray vanilla, black pepper, and put a small amount of masulilla cheese and bacon, and ferment for 20 minutes。
  • Make Farkasha step 3
    4
    Puts the last fermented bread in the middle of the pre-heated oven, 200 degrees, for 20 minutes, and if the surface is in poor colour, then moves to the upper layer, three to five minutes。
  • Make Farkasha step 4
    5
    Division is soft. It's fresh out of the oven, and the garlic with the spices is really good. The bread was soft the next day. It's definitely worth a try. I can eat half a plate every time I make a plate

    • Farkasha Make Tips

    Extra Notes: 1. It's simple because the dough doesn't need to be kneaded to full gluten development, and the process isn't complicated; a final proof of 20 minutes is enough. 2. If you don't have spices, you can omit them, but they really enhance the flavor. I used oregano and thyme. I tried kneading the spices into the dough, and it tasted better. 3. There is another method using black olives instead of garlic cloves. I haven't tried it yet, but I'll give it a try next time.

    Recipe Categories

    Recipe recommendation