♪ ♪ ♪ Purple Ganan scissors ♪
By VicentaLakin
Although they are all the same food products, the taste and feeling of food at the entrances have changed through different methods of production. Like today's scissors. It's got violet glycan juice, cutting it, eating it with more glamorous tastes, smoothing it, and a completely different taste. Modern people eat three meals a day in fine pieces, but their health is getting worse. Experts have pointed out that regular consumption of coarse grains is necessary for our lives and health. The nutritional value of the noodles is very high. According to the information provided, of the nine diets used daily in the country, the proteins, fats, vitamins, minerals and cellulose are the top five nutrients. The water soluble food fibre contained 4.2 times the wheat and 7.7 times the maize; the calcium contained twice as much wheat, rice, millet, maize, 5.5 times, 2.3 times and 1.5 times respectively. For northwesterners (especially for those like me) who like to eat the pasta, it seems to have a slight lack of muscle in their own mouths, turning it into a pair of scissors that solves the problem very well and makes it more perfect。
Recipe Recommendations
- oat noodle 1 small bowl
- Ziganlan 3 tablets
- warm water appropriate amount
Steps for ♪ ♪ ♪ Purple Ganan scissors ♪

1
Prepare raw materials. It's sold in the supermarket。
2
The violet glycans are cleaned, cut small, fed into the machine with a small amount of water mixed into the juice。
3
The violet glycan juice slowly pours into the face of the cheek and is mixed with chopsticks。
4
When the face is completely snowflakeed, it is rubbed with its hands。
5
The water is boiled in a pot for 10 to 20 minutes, and is cut with scissors。
6
It's delicious to have all of them cooked for about two minutes, and to have all kinds of shrouds or soup。