Chicken ball
By VicentaLakin
A simple and delicious “stealing chicken ball”, which washes the gills and soaks them in salt water, so that they can remove the fire; prepare some chicken pies, so that they can taste them, so that they can be fertilized in the twigs that skin the shell away from the nuclei; so that they can be fertilized. In order to be able to maintain the glitter look and refreshing tastes, there is no need for pick-up, direct disking。
Recipe Recommendations
- salty and sweet
- steamed
- ten minutes
- simple
Steps for Chicken ball
1
Crush the chicken leg with a knife along the bone
2
(a) Creaming with ginger (also treated with food mixers)
3
Put it in the bowl, add salt, pepper powder, wine, beryllium, etc.
4
It's a good idea
5
- Remove fresh twigs from the skin and carefully remove the kernel
6
Pumps of chicken with good taste into the twigs, so do other twigs
7
(b) The water in the pot will boil and the fire will evaporate for eight minutes
8
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