Skin pie
By VicentaLakin
I've been trying to make this pie for a long time. It's finally Sunday. Leather, far too much, always ash. This time, the flour was covered with a half-widthed flour, one-tenth of which was boiled with fresh water and face, and the skin was soft and well adapted to the taste of the home. Five flowers, eggs, spinach. Don't say, it's a nice mix. Pasta is used in a variety of ways, choosing a family-friendly taste, making them happy and healthy is of paramount importance。
Recipe Recommendations
- medium-gluten flour appropriate amount
- pork appropriate amount
- spinach appropriate amount
- eggs appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- beautiful fresh appropriate amount
- pepper appropriate amount
- Fresh spicy powder appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Skin pie
1
Prepare the material
2
Water boiled in the pot
3
Burn one tenth of the flour with the water, then join the cool water with the noodles
4
Full and smooth, covered, 15 minutes
5
Water boiled in the pot，将菠菜焯水，菠菜变色后捞出放凉水中冲洗一下捞出挤干水份
6
Into an egg, cooked in a boiler
7
Five flowers cut into soybean soybean grains, made eggs cut small grains, pineapple cut small grains with water
8
Hot pots of cool oil, five bouquets of meat, oil to gold, salt, pepper powder, soy sauce to boil
9
We'll mix the fried meat, the eggs, the spinach, and we'll add the fresh, the pepper powder, the hot powder, the perfume and the salt
10
A good noodle sprout, a proper profile
11
Put your face in thin skin and put it in the ground
12
Packed in buns, under the mouth, flat-touched noodles
13
I'll put a layer of oil in the frying pan, put a pie, put a lid on it