Fried artemisinin
By VicentaLakin
Artemisium, Mom's smell, remember? Wild artemisinin is a vegetable growing in the south, and in April and May, the most tender of the artesian bellies were picked, which were shredded with open water, and fried with rice. The fragrance of the outer shell, the soft-skinned artemisinin, is a good taste in the childhood memory of many。
Recipe Recommendations
- Artemisia japonica leaf appropriate amount
- glutinous rice flour appropriate amount
- sticky rice flour appropriate amount
- edible oil appropriate amount
- white sugar appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Fried artemisinin
1
An artichoke is ripe for shredding
2
We'll add a proper amount of rice powder, sticky powder and sugar according to the population
3
With a little water
4
Take a little twirl to flatten the pie
5
I'll put the tatter in the pan and fry it
6
Come on, the casseroles will be ready