Red-burned mackerel
By VicentaLakin
Recipe Recommendations
- golden Pompano a
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salad oil appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- fish-flavored
- burn
- ten minutes
- simple
Steps for Red-burned mackerel
1
The fish is washed, and the cutter is on it
2
Under the hot pot, with two fragrances
3
Put it in the garlic and fry it, because it's easy to use, so let's do it this time
4
Add wine, smoke, salt sugar, burn
5
Ten minutes to burn the fire