Pork hoof rolls
By VicentaLakin
The pig's hooves were seen on television by chance, and it felt so cute at the time, so they tried to do it themselves. I did it once before, and it was as if I'd evaporated without waiting. It was better this time than last time. See what I did。
Recipe Recommendations
- flour 500 grams
- onion appropriate amount
- oil appropriate amount
- ham sausage appropriate amount
- yeast 5g
Steps for Pork hoof rolls
1
The yeast diluted it with warm water into flour and made it into flour
2
Add a few sodas to the dough and smooth it down and do two
3
Ham intestines, onions
4
Noodles grow stripes
5
I'll make a small pot
6
It's made of skin with a stick
7
Half of the face is painted with oil
8
Put on ham and onions
9
It's folding. Press it with your hand
10
I'm going to put another oil in half the skin
11
Put on a ham and onions
12
One more fold
13
It's like a map, cut in the corner with a knife
14
Squeeze back down and become a pig's hoof roll
15
Water in the pot, twirling in the rolls
16
Guy, the fire is burning and steaming for 15 minutesPork hoof rolls Make Tips
Leave some space between the steamed twisted rolls when putting them in the steamer, as they will expand during the steaming process. My steamed twisted rolls are relatively small, but if they are larger, you should extend the steaming time appropriately.