Bloody blood
By VicentaLakin
MAMA LIKES TO EAT SPICY LIKE YOUNG PEOPLE. I LOVE TO COOK SPICY FISH! HE LIKES TO COOK A LOT OF FOOD AND SAYS HE CAN'T EAT UNLESS HE EATS HOT. IT'S NOT GOOD TO KNOW, BUT IT'S JUST THAT I CAN'T CONTROL THE DESIRE TO EAT SPICY, AND I'M OLD ENOUGH TO CONTROL IT, AND I EAT IT ONCE IN A WHILE, AND IT'S SO RICH, BECAUSE THE CLASSICS MAKE IT ON ITS OWN, AND THE FAMILY FOOD IS MORE CASUAL AND RELATIVELY SIMPLE. BUT IT'S A GOOD TASTE, AND IT'S SPICY, AND IT'S EASY TO MAKE A HOME WITH LESS TROUBLE, AND IT'S GOOD TO EAT THE SAME FOOD OUTSIDE. THE FURY IS ONE OF THE RECIPES OF THE CANYON, WHICH IS MAINLY MADE OF DUCK BLOOD, AND THE CULINARY SKILLS OF THE FURY ARE MAINLY COOKING, WITH SPICY TASTES. IT IS THE SPECIALTY OF CHONGQING IN THE MUNICIPALITY, WHICH HAS BURNED THE BLOOD OF THE FLESH AND THE NAME OF THE CHILD, AND THE REPUTATION OF THE BLOOD HAS LED THE ARMY TO THE RIVER. SPICY SEDUCTIONS HAVE IMPROVED AND INNOVATED THE TRADITIONAL HAEMORRHOIDS, INCREASING THE RED, SPICY AND SPICY FEATURES OF THEIR SOUP
Recipe Recommendations
- blood curd appropriate amount
- cucumber appropriate amount
- luncheon meat appropriate amount
- Flammulina velutipes appropriate amount
- fish ball appropriate amount
- miscellaneous vegetables appropriate amount
- coriander appropriate amount
- onion appropriate amount
- sesame paste appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- bean paste appropriate amount
- hot pot base appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- chili noodles appropriate amount
- medium spice
- cook
- ten minutes
- simple
Steps for Bloody blood
1
Get all the food ready, duck blood wash and slice
2
cucumbers, cucumber slices。
3
Gold needle mushrooms are washed clean and the roots are removed。
4
Fishballs of all kinds, food that you like。
5
Fried casserole, onions, ginger, garlic。
6
Into the bean petal sauce, a little fragrance from the bottom of the pot
7
Then you add hot water or hot water to make it for 10 minutes, and you add a proper amount of salt, so that the taste of the sorbs can come out。
8
Then you put the ready food in the pot, and then you pour it in the pot, and you spray it with a proper amount of dry pepper。
9
Another clean pot pours into a small amount of oil, with pepper noodles and peppers of small fire. It'll just be on a pot of dry pepper
10
Tastes: perfume, salt, onions, fragrance, sesame sauce, soup in a spoonful of blood. You can eat the sauce and eat it as you likeBloody blood Make Tips
Feel free to add any ingredients you like, such as cabbage, bean sprouts, dried tofu, tofu skin, beef tripe, etc. Just add whatever you enjoy.