Carrots, mushrooms and pork dumplings
By AshlynnWest
Now I feel more and more that the days are over, and November is quietly entering, and it is almost the end of the year again! Today is the beginning of winter, marking the official arrival of the winter of 2010. Let's also say that I'm done making dumplings ~ Hehe, it's a bit far-fetched excuse, but I still don't love the dumplings I made myself ~
Recipe Recommendations
- flour 600g
- pork 300g
- carrots 1 piece
- onion one
- sweet sauce 30g
- cooking wine 20g
- soy sauce 20ml
- peanut oil 40g
- salt 5g
- pepper 2g
- chicken essence 2g
- sesame oil 10ml
- garlic appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Carrots, mushrooms and pork dumplings
1
Dice the pork and chop it into meat paste.
2
Cut the ginger into pieces.
3
Add minced ginger into the meat filling, add appropriate amount of sweet flour paste, cooking wine, soy sauce, and soy sauce.
4
Mix the meat filling well and marinate for later use.
5
Pour the flour into a clean basin, add cold water and mix until dough is ready.
6
Peel, wash and slice carrots, blanch them in hot water, and chop them into pieces.
7
Peel and wash the onions, and chop them into pieces.
8
Soak the mushrooms in advance and chop them into pieces.
9
Minced mushrooms, carrots, and onions, and poured into the meat filling.
10
Chop the green onions and add them to the meat filling.
11
Pour in peanut oil, pepper, salt and chicken essence, stir well until taste.
12
Place the dough on the chopping board, knead it slightly, knead it into long strips, divide it into small doses of uniform size, press flat, and roll out the skin.
13
Let's start making dumplings ~ Put as much stuffing as possible so that the stuffing can be thin and big.
14
After the dumplings are wrapped, pour enough cold water into the pan. After the water boils, pour in the dumplings. After boiling, add water three times. Once the dumplings expand and float, you can turn off the heat and put them into the pan.
15
Eat the dumplings, take the first bite to taste the original flavor, and then dip it in the sauce I made and take a bite. The taste will be great ~ Haha, I can't get enough of my own dumplings.