Celery pork pie
By VicentaLakin
It's a pie that's been branded with tacos all along. I've seen a lot of people make pancakes, and it looks delicious. Most of them are greasy pies. I don't bake them with ordinary flour without pig oil. They're good. They're good while they're hot。
Recipe Recommendations
- flour 500 grams
- pork 300 grams
- celery 300 grams
- oil appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- egg liquid appropriate amount
- sesame appropriate amount
- salty and fresh
- roast
- half an hour
- ordinary
Steps for Celery pork pie
1
Flour with fresh water and flour
2
Pork is cut to pieces
3
Pork platinum, salt, soy sauce, odor, ginger paste, oil, wine mix
4
The celery was washed clean and cut
5
Put celery in a meat pate and mix it in one direction
6
The noodles are smooth, the stripes are growing
7
Then I'll get a little something
8
It's made of skin with a stick
9
Take a skin and put it in the right amount of meat
10
Shut up and wrap it up
11
He's got a bumpy side down
12
I'll put some oil in the pie
13
Put an egg fluid on the surface
14
Sesame
15
Put it in the pre-heat oven, 200 degrees and 20 minutes on the fireCelery pork pie Make Tips
Oven time varies depending on the oven. Always stir the filling in one direction to make it more aromatic. You can add lard if you want a flaky crust; I didn't have any, so I didn't make the flaky crust.