Korean rice

By VicentaLakin

Korean rice
There's a lot of things that I used to do, and I didn't really know how to do it. It's a good recipe. It's simple, it's good, it's good, it's good, and it's a good thing to share it with you。

Recipe Recommendations

  • rice 2 bowls
  • Horned melon appropriate amount
  • carrots appropriate amount
  • bean sprouts appropriate amount
  • spinach appropriate amount
  • mushroom appropriate amount
  • shredded beef 80g
  • Korean hot sauce 3 tablespoons
  • sesame oil appropriate amount
  • salad oil appropriate amount
  • soy sauce appropriate amount

Steps for Korean rice

  • Make Korean rice step 0
    1
    Cut off all the ingredients。
  • Make Korean rice step 1
    2
    Soybean sprouts and spinach are prepared in boiling water, and they are ploughed with perfume. The mushrooms should be hot。
  • Make Korean rice step 2
    3
    Put the cut corneas in the pot, with a small amount of salt and frying evenly。
  • Make Korean rice step 3
    4
    A small amount of oil was poured into the pot, it was hot in the fire, it was put in carrots for a minute and then in beef mushrooms with sauce。
  • Make Korean rice step 4
    5
    A tea spoon in a chili sauce needs to be purified and made of fragrance. In the end, rice is put in the bowl, and all the raw materials and chili sauce prepared are covered in order。

    • Korean rice Make Tips

    You can add the ingredients inside as you wish. You can also change the meat to pork or substitute the shiitake mushrooms with other types of mushrooms, but I still think shiitake mushrooms taste better. I chose Haocandde for the chili sauce, but you can use less if you don't like it too spicy.

    Recipe Categories

    Recipe recommendation