The broccoli
By VicentaLakin
Every time a broccoli is made, it's a shame to throw it away, because it's a clean taste, so it's good to mix a little cold, just to add another dish
Recipe Recommendations
- broccoli stem one
- carrots 1/4 root
- rice vinegar 2 tablespoons
- soy sauce 1 scoop
- chili oil 1 scoop
- white sesame a little
- hot and sour
- mix
- ten minutes
- simple
Steps for The broccoli
1
One for the broccoli, cut to about a millimeter
2
Carrot slices. If you want to cut them nicely, you can cut them to about a millimeter
3
I'll cut it down to about a millimeter
4
It boils water in the pot, and the slices of the broccoli cut into the boiler for 30 seconds
5
I've had cold water to keep my mouth open
6
Sliced carrots in open water for 30 seconds
7
It's been cold water
8
A nice broccoli and carrot tart, put it in the pot, add two spoons of rice vinegar, a spoon of raw, a spoon of pepper oil, and then a little bit of white sesame