Corn pasta

By VicentaLakin

Corn pasta
Life requires that we look at people and things in a different way so that life can be good even if it is flat and sometimes if it is frustrated. The same, the smell of buns may be simple. But once in a while, you're so happy. Let's make him happy like a flower

Recipe Recommendations

  • cornmeal appropriate amount
  • flour appropriate amount
  • black sesame appropriate amount
  • baking powder appropriate amount
  • white sugar appropriate amount

Steps for Corn pasta

  • Make Corn pasta step 0
    1
    We'll use corn pasta with flour, black sesame with flour, and two noodles with fermentation
  • Make Corn pasta step 1
    2
    One hour after the fermentation, the noodles are cut into buns and rubbed into little agents
  • Make Corn pasta step 2
    3
    The sesame pasta is flattened with a cane, then the corn pasta is placed in the middle and wrapped in circular form as a bun. (Clause can be watered with hands, so it won't be easy to wrinkle.) I'm not sure
  • Make Corn pasta step 3
    4
    This action is repeated, all of which is then powdered with a knife and crosses the surface of each circle. Watch your strength. It's too deep to ferment, and it's too shallow to have tension. Come on! Yeah
  • Make Corn pasta step 4
    5
    Put it in the steampot. Fire
  • Make Corn pasta step 5
    6
    It's about 20 minutes before the fire closes, and five minutes after the blast. And then you'll be able to enjoy it with a beautiful heart。
  • Corn pasta Make Tips

    The texture of cornmeal is actually a bit too coarse, so when making the dough, it's best to use more flour than cornmeal so it's not too hard to chew. Alternatively, you can add some milk and eggs when mixing the dough. When eating whole grains for health, the texture is also very important