Meat pine cake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 50 grams
- eggs of 3
- corn oil 30 grams
- milk 30 grams
- salt 1 gram
- fine sugar 50 grams
- meat floss appropriate amount
- salad dressing appropriate amount
- salty and sweet
- baking
- an hour
- simple
Steps for Meat pine cake
1
Prepare the required materials。
2
Separate protein from yolk。
3
When the protein hits the fish eye, 30 grams of white sugar is added three times。
4
When you have a wet hair bubble, you can turn the egg-beater protein into a bend。
5
It's like pouring egg yolk, 20 grams of white sugar, milk, salt, corn oil into the plate。
6
Scan low-banded flour。
7
To mix the egg paste to zero particles。
8
Put the protein into the yolk paste three times and mix it evenly
9
Smashed cake, loaded in a bouquet。
10
Bread-painted oilpapers, which squeeze the cake into an elliptical form (also with small spoons) and are sent to the preheat oven for 10 minutes at 180 degrees。
11
Put it back in the disk when it's out。
12
Put salad sauce on the bottom of the cake。
13
Then it's folded, and then it's folded with salad sauce。
14
Just put the pine on the fold of the salad sauce。