barbecued ribs
By BradenVon
Ingredients: honey,sugar,oyster sauce,Korean barbecue sauce,carboline
Recipe Recommendations
- Korean barbecue sauce 3 tablespoons
- oyster sauce 3 tablespoons
- carboline 2 tablespoons
- sugar 2 teaspoons
- honey 2 tablespoons
- salty and sweet
- roast
- an hour
- simple
Steps for barbecued ribs
1
Wash the ribs, soak them in clear water for 30 minutes to soak in blood (this can remove the fishy smell), put the ribs into a crisper box, pour in the barbecue sauce, oyster sauce, verin and sugar, massage, marinate for 24-48 hours, turn them a few times halfway.
2
Preheat the oven to 400F/200C, place the ribs on the roasting net, grease the bottom with a baking sheet, brush with a layer of marinade, and bake for 20 minutes.
3
Turn over, brush with another layer of marinade, and continue to bake for 15 minutes.
4
Brush with honey and bake for 5 minutes.
5
Turn over, brush with honey and continue to bake for 5 minutes to color.