Spaghetti
By VicentaLakin
The original lasagna cake is simple and fermented at once, but it's so sweet that when it's cool it can be kept in a sealed box。
Recipe Recommendations
- ordinary flour 150 grams
- Purple sweet potato paste 100 grams
- warm water 50 grams
- Angel yeast 1 teaspoon
- vegetable oil a little
Steps for Spaghetti
1
Put 100 grams of mashed potatoes in the basin, plus a small spoon of dry yeast, 50 grams of warm water and evenly mix。
2
Put in 150 ordinary flours and rub them in groups。
3
A little oilproof on the plate and flattening the noodles inside。
4
The steam pots are filled with sufficient water, the fire is turned off, the cages are placed in, the dishes are placed on top and the pan covers are fermented。
5
Half an hour later, it's two or three times larger. The fire was evaporated and when the fire started, the small fire was turned off 25 minutes later。
6
Three minutes after the fire, open the lid and take out the plate。
7
Potato paste and cut pieces。Spaghetti Make Tips
1. I didn't add sugar, but it has the sweet fragrance of purple potatoes. You can add some if you like.
2. Place it in the steamer to ferment. It guarantees the right temperature and humidity without needing to cover it with a damp cloth; it's quick and convenient.
3. Whether steaming mantou or sponge cake, remember to wait a few minutes after turning off the heat before lifting the lid, otherwise it will collapse and harden.